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 HIGH
SPEED SLICER
MEAT PROCESSING MACHINERY |
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NYL-310V2 IS DESIGNED
FOR HIGH SPEED WIDE SLICER.
- The Model NYL-310V2 can cut 275 slices per minute
at ultra-high speed.
- Largest slice width is 310mm.
- The integrated microcomputer and AC servo controls
slice the thickness required in steps of 0.1mm at
variable speeds.
- The color touch panel layout is easy to view and
operate.
- Upstroke press action can easily be adjusted by
air cylinder (Air compressor is optional).
- An emergency stop function is incorporated in
the front of the machine.
- Measures for safety and hygiene have been fully
considered and installed.
- Premier special stainless cutting steel has been
used in the equipment.
- Conveyer is installed as standard, the standard
length is 2.0 metre.
- The length can be changed as required as an option. |
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A spiral cutting blade
provides the sharpest cutting action:
- Premier special stainless cutting steel has been
used for this purpose.
- The cutting surface is very sharp and smooth,
so there are no surface irregularities, reducing
the cutting action.
- Excellent cutting precision with long working
life is maintained. |
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SPECIFICATIONS |
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Model
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- NYL-310V2 |
| Dimension
and Weight |
- W1,200 x D2,960
x H1,400 mm and 435 KG |
| Slicing
Capability |
- Maximum 275 slices
per minute (7 variations in speed) |
| Slice
Thickness |
- 0 to 30.0 mm |
| Slice
Size |
- W310 x H150 mm |
| Temperature
for slicing |
- From -2 to +3
Celsius Degree depending on thickness, quality
and shape of meat |
| Conveyer
and Weight |
- W550 (Belt W400)
x L2,150 mm and 75 KG |
| Conveyer
Motor and Speed |
- 90 W and from
0 to 24 m per minute (Various speeds) |
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NYL-165V2 IS DESIGNED
FOR BARBECUE MEAT SLICER.
- The Model NYL-165V2 can cut 250 slices per minute
at ultra-high speed.
- In addition to barbecue meats, this slicer can
accommodate thin slices and chunks of other types
of meat.
- Color touch panel display facilitates easy and
clear operation.
- Meat placement is flexible.
- Intermittent feeding with slice number setting
is totally selectable at your choice.
- Stainless special cutting steels have been incorporated.
- Interlock mechanism provides effective safety.
- This compact unit is designed to save space.
- Conveyer is installed as standard, the standard
length is 1.5 metre
- The length can be changed as required as an option. |
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| Liquid crystal touch
panel provides for easy operation: |
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All slice processes including thickness,
slice speed and number of slice placements can be
set from the color touch panel screen that is easy
to see and operate. |
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Stored data and machine
status can be checked at a glance.
Notification of any malfunction also appears on
the screen. |
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SPECIFICATIONS |
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Model
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- NYL-165V2 |
| Dimension
and Weight |
- W950 x D2,305
x H1,350 mm and 240 KG |
| Slicing
Capability |
- Maximum 250 slices
per minute (6 variations in speed) |
| Slice
Thickness |
- 0 to 30.0 mm |
| Slice
Size |
- W165 x H100 mm |
| Temperature
for slicing |
- From -2 to +3
Celsius Degree depending on thickness, quality
and shape of meat |
| Conveyer
and Weight |
- W370 (Belt W220)
x L1,650 mm and 50 KG |
| Conveyer
Motor and Speed |
- 90 W and from
0 to 24 m per minute (Various speeds) |
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NS-300 IS DESIGNED
FOR HIGH SPEED SLICER.
- The Model NS-300 can cut 300 slices per minute
at ultra-high speed.
- The machine operates with a microcomputer control
system.
- Automatic adjustment of number of slices and speed
feed can be controlled by color touch panel. |
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High-speed rotating circular blade provides
sharp and smooth cutting surface, so there are no irregularities
in the thickness. |
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A circular blade for frozen meat products and the unique
slicing mechanism can slice a complete range from frozen
meat products at -5 Celsius Degree to fresh meat. |
- Conveyer is installed as standard, the
standard length is 2.5 metre.
- The length can be changed as required as an option. |
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SPECIFICATIONS |
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Model
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- NS-300 |
| Dimension
and Weight |
- W1,465 x D1,400 x H1,750
mm and 530 KG |
| Slicing
Capability |
- Maximum 300 slices
per minute (Various speeds) |
| Slice
Thickness |
- 0 to 8.0 mm (to 15
mm optional) |
| Slice
Size |
- W330 x H195 mm |
| Temperature
for slicing |
- From -3 to +2 Celsius
Degree depending on thickness, quality and shape
of meat |
| Conveyer
and Weight |
- W800 x L2,760 x H800
mm and 155 KG |
| Conveyer
Motor and Speed |
- 400 W and from 0 to
35 m per minute (Various speeds) |
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NS-200 IS DESIGNED FOR SMALL HIGH SPEED
SLICER.
- The Model NS-200 can cut 200 slices per minute at ultra-high
speed.
- The machine operates with a microcomputer control system.
- Automatic adjustment of number of slices and speed feed
can be controlled by color touch panel.
- Miniaturisation at lower cost is provided by utilising
the features of NS-300.
- In addition to conventional slicing features, a feature
for slicing barbecue meat has been incorporated.
- It is hygienic with less risk of secondary contamination.
- Conveyer is installed as standard, the standard length
is 2.0 metre. |
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SPECIFICATIONS |
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Model
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- NS-200 |
| Dimension
and Weight |
- W1,130 x D1,200 x D1,580
mm and 400 KG |
| Slicing
Capability |
- Maximum 200 slices
per minute (Various speeds) |
| Slice
Thickness |
- 0 to 20.0 mm |
| Slice
Size |
- W260 x H140 mm |
| Temperature
for slicing |
- From -2 to +3 Celsius
Degree depending on thickness, quality and shape
of meat |
| Conveyer
and Weight |
- W700 x L2,150 x H800
mm and 130 KG |
| Conveyer
Motor and Speed |
- 120 W and from 0 to
35 m per minute (Various speeds) |
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