|
|
| |
| ¡¡ |
 MULTI
SLICER
MEAT PROCESSING MACHINERY |
|
| ¡¡ |
| |
|
| |
IKSC-300 IS
DESIGNED FOR HIGH SPEED DICER.
- The size and length of meat can be cut as required.
- Meats from chilled to frozen are sliceable.
- Excellent operation ability via high-speed processing.
- Inter-lock structure by sensor, secure and safety
for operation.
- Processing dimensions are various by exchange
of the substitute frame (Substitute frame is sold
separately).
|
| |
SLICING SAMPLES:
- Cube Slicing
- Oblong Slicing
- Flake Slicing |
| |
|
SPECIFICATIONS |
|
Model
|
- IKSC-300 |
| Dimension
and Weight |
- L1,600 x W750
x H1,150 mm and 310 KG |
| Slicing
Speed |
- 30 to 1,100 rotation
per minute |
| Slice
Thickness |
- Primary Cut:
0 to 30 mm and Secondary Cut: 5 to 70 mm |
| Slice
Size |
- W260 x H30 mm |
| Slicing
Capability |
- 450 KG per hour
(Apply for 10 x 10 mm) |
| Temperature
for slicing |
- From -6 to -2
Celsius Degree depending on the thickness,
quality and shape of meat |
| Frame
Dimension |
- Standard: 10
mm and Option: 6, 8, 15, 20, 25 and 30 mm |
|
| |
| |
|
| |
NHS-200 IS DESIGNED FOR HIGH SPEED SALMON SLICER.
- The Model NHS-200 can cut 200 slices per minute
at ultra-high speed.
- In addition to barbecue meats, this slicer can
accommodate thin slices up to large chunks and other
types of food.
- Color tough panel display facilitates easy and
clear operation.
- Meat placement is flexible.
- Intermittent feed with slice number setting is
available at your choice.
- Stainless special cutting steels are used in this
unit.
- Interlock mechanism ensures safety.
- This compact unit is designed to save space.
- Conveyer is installed as standard, the standard
length is 2.0 metre.
- The length can be changed as required as an option.
- Diagonal cutting is possible in the range of 45
to 55 Degrees. |
| |
|
SPECIFICATIONS |
|
Model
|
- NHS-200 |
| Dimension
and Weight |
- W1,130 x D1,200
x H1,480 mm and 380 KG |
| Cutting
Angle |
- 45 to 55 Degrees |
| Slicing
Capability |
- Maximum 200 slices
per minute (6 variations in speed) |
| Slice
Thickness |
- 0 to 8.0 mm |
| Slice
Size |
- W200 x H45 mm |
| Temperature
for slicing |
- From -8 to +5
Celsius Degree for salmon |
| Conveyer
and Weight |
- W700 x L2,150
x H800 mm and 155 KG |
| Conveyer
Motor and Speed |
- 120 W and from
0 to 35 m per minute (Various speeds) |
|
| |
| |
|
| |
HS-360 IS DESIGNED FOR INSTANTANEOUS SLICERS.
- Fresh and processed meat up to a width of 355mm
is cut instantly from a large chunk.
- The unit cuts parallel from one edge to the other
edge.
- Slices are even as the cutting face is sharp with
no irregularities.
- Loss at the edges is less.
- No sliced face is exposed to air due to the instantaneous
cutting process.
- It is hygienic with less risk of secondary contamination.
- Slice thickness starts from 2.0 mm up to a maximum
thickness of 30 mm (Cutter frame has to be replaced).
- Hydraulic automatic feeding system is incorporated
in both the product feed and upstroke press mechanism.
- Safety and precise slicing is ensured. |
|
| |
|
SPECIFICATIONS |
|
Model
|
- HS-360 |
| Dimension
and Weight |
- W670 x D1,860 x H1,500
mm and 650 KG |
| Slicing
Capability |
- Meat: 1,800 KG per
hour and Ham: 360 block per hour |
| Slice
Thickness |
- 2.0 to 30.0 mm (Flexible
setting) |
| Meat Container
Dimension |
- W355 x L400 x H175
mm |
| Temperature
for slicing |
- From +1 to +10 Celsius
Degree depending on thickness, quality and shape
of meat |
| Feeding Method |
- Automatic System |
| Sliced Food
Products |
- Fresh meat, ham, sausage,
bacon, processed meat, fish sauages and other products |
|
| |
| |
|
