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BOON-360SP
IS DESIGNED FOR CHOP CUTTER.
- The Model BOON-360SP can cut 350 slices per
minute at ultra-high speed (8mm blade is standard).
- Ratchet area has been automated (An air system).
- Production has been improved (Thickness of remaining
uncut meat: as thin as 25mm).
- Machine vibration at ultra-high speed has been
minimised (Vibration measurement unit and patent
are applied).
- Raw bloc lumps can be sliced at a fixed thickness.
- The unit also slices meat into different set
thickness for each block (Maximum three blocks).
- Edge out of the sliced product function has
been incorporated.
- A clamp unit has been incorporated (Option and
patent can be applied).
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AUTOMATED RATCHET
MECHANISM (AIR SYSTEM):
- Automatic chucking mechanism has reduced labor
and provided efficiency improvement. |
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The unit grips the
meat after loading it and then closes the cover
after slicing, it releases the meat and then stores
it in the meat holder. |
- Operation using
the operation button is also possible.
- Feeding is controlled in steps of 0.1mm. |
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SPECIFICATIONS |
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Model
|
- BOON-360SP |
| Dimension
and Weight |
- W1,835 x D1,050
x H1,410 mm and 650 KG |
| Slicing
Capability |
- Maximum 350 slices
per minute (6 variations in speed) |
| Slice
Thickness |
- 0.5 mm to 3.0
mm up to 350 slices per minute
- 3.1 mm to 4.0 mm up to 300 slices per minute
- 4.1 mm to 8.0 mm up to 250 slices per minute
- 8.1 mm to 15.0 mm up to 200 slices per minute
- 15.1 mm to 30.0 mm up to 150 slices per
minute |
| Meat Container
Dimension |
- W360 x L700 x
H200 mm |
| Temperature
for slicing |
- From -5 to -2
Celsius Degree depending on the commodity |
| Memory
Function |
- Memory data x
12 (Thickness of slide and number of blade
rotations) |
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BOON-360EC IS DESIGNED
FOR CHOP CUTTER.
- The Model BOON-360EC can cut 280 slices per minute
at ultra-high speed.
- Slice thickness is controlled in steps of 0.1mm.
- A robust meat holder is equipped.
- Liquid crystal tough panel is easy to operate.
- Spiral cutter provides excellent cutting action.
- Strong emphasis on quality and safety.
- It meets all hygienic requirements. |
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SPECIFICATIONS |
|
Model
|
- BOON-360EC |
| Dimension
and Weight |
- W1,742 x D1,064
x H1,396 mm and 520 KG |
| Slicing
Capability |
- Maximum 280 slices
per minute (4 variations in speed) |
| Slice
Thickness |
- 0.5 mm to 4.0
mm up to 280 slices per minute
- 4.1 mm to 8.0 mm up to 250 slices per minute
- 8.1 mm to 15.0 mm up to 200 slices per minute
- 15.1 mm to 30.0 mm up to 150 slices per
minute |
| Meat Container
Dimension |
- W360 x L600 x
H200 mm |
| Temperature
for slicing |
- From -5 to -2
Celsius Degree depending on the thickness,
quality and shape of meat |
| Memory
Function |
- Memory data x
4 (Thickness of slide and number of blade
rotations) |
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