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FROZEN MEAT SLICER          MEAT PROCESSING MACHINERY
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NF-410AD IS DESIGNED FOR FROZEN MEAT SLICER.
- The Model NF-410AD can cut 65 slices per minute at ultra-high speed.
- Large meat mount table can produce up to 410mm of cutting width.
- Three dimensional meat clamping mechanism by one-touch operation insures clean cut slices.
- Switch section is independent. Electrical problems occur less due to easy viewing and less water splashing.
- Stainless super-steel circular blade with excellent durability and sharp cutting capability has been incorporated as standard.
- The total unit has a round shape that saves space.
- The unit has excellent workability and is hygienic for easy cleaning.
- Operation circuit low voltage specification has been incorporated to reduce electrical hazards.
 
Meat clamping mechanism with clean cutting action:
- Upstroke press plate firmly clamps meat lumps with three dimensional meat clamping mechanism incorporating user-friendly one-touch operation (One way system to stop at the press position).
- No rough cutting occurs by feeding it to the slice mechanism efficiently.
- Angle of the press plate also can flexibly be adjusted to suit the meat.
 

SPECIFICATIONS

Model

- NF-410AD
Dimension and Weight - W850 x L1,080 x H1,450 mm and 285 KG
Slice Speed - 32 to 63 slices per minute (50Hz)
Slice Thickness - 0 to 30.0 mm
Sliced Meat Dimension - W410 x L600 x H220 mm
Dimension of Meat Mounting Table - W415 x D470 x H180 mm
Temperature for Slicing - From -8 to -2 Celsius Degree depending on thickness, quality and shape of meat
Circular Blade Diametre - ¥Õ400 mm
 
 

 
NF-385K IS DESIGNED FOR SLICING FROZEN MEAT.
- The Model NF-385K can cut 60 slices per minute at ultra-high and variable speeds.
- High power with two 2HP motors can easily slice -10 Celsius Degree frozen meat.
- Large meat mount table can produce up to 385mm cutting width.
- Irregular shape meat lumps can be held firmly with three dimensional meat clamping mechanism.
- Chopping board can be removed.
- Dismantling and cleaning of the major sections is easy.
- Water proof finishing has been provided.
- Low voltage specification has been incorporated.
 

SPECIFICATIONS

Model

- NF-385K
Dimension and Weight - W760 x L1,000 x H1,450 mm and 270 KG
Slicing Speed - From 32 to 50 slices per minute (50Hz)
Slice Thickness - 0 to 25.0 mm
Sliced Meat Dimension - W385 x L600 x H200 mm
Dimension of Meat Mounting Table - W385 x D470 x H130 mm
Temperature for Slicing - From -8 to -2 Celsius Degree depending on thickness, quality and shape of meat
Circular Blade Diametre - ¥Õ363 mm
 
 
 
NFC-350 IS DESIGNED FOR SLICING FROZEN MEAT.
- The Model NFC-350 can cut 60 slices per minute at ultra-high speed (Variable speeds).
- Maximum cutting width of the meat mounting table is 350mm.
- -10 Celsius Degree frozen meat frozen meat can be sliced evenly.
- High power is generated from two independent drive motors.
- Irregular shape meat lumps can be held firmly with three dimensional meat clamping mechanism.
- Maintenance, dismantling and cleaning are easy.
- Low voltage specifications have been incorporated.
 

SPECIFICATIONS

Model

- NFC-350
Dimension and Weight - W700 x L1,020 x H1,455 mm and 220 KG
Slicing Speed - From 34 to 50 slices per minute
Slice Thickness - 0 to 25.0 mm
Sliced Meat Dimension - W350 x D430 x H120 mm
Dimension of Meat Mounting Table - W350 x D600 x H200 mm
Temperature for Slicing - From -10 to -2 Celsius Degree depending on thickness, quality and shape of meat
Circular Blade Diametre - ¥Õ363 mm
 
 
 
NF-280 IS DESIGNED FOR TABLE MOUNTED SLICER FOR FORZEN MEAT.
- It is a table mounted compact type.
- The unit is versatile to cut ham and mutton.
- The unit can accommodate thinly sliced meat to thick steak.
- The unit has high processing capabilities even though it is a compact table type.
- Maximum cutting width is 280mm.
- It is suitable for cutting meat in small and large quantities and many varieties.
- Its ability is being demonstrated efficiently in restaurants and outlets stores.
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SPECIFICATIONS

Model

- NF-280
Dimension and Weight - W 600 x L900 x H730 mm and 100 KG
Slicing Speed - 42 slices per minute
Slice Thickness - 0 to 25.0 mm
Sliced Meat Dimension - W280 x L500 x H200 mm
Dimension of Meat Mounting Table - W280 x D410 x H180 mm
Temperature for Slicing - From -8 to -2 Celsius Degree depending on thickness, quality and shape of meat
Circular Blade Diametre - ¥Õ340 mm
 
 
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25, 43 Johnson Street, CHATSWOOD, NSW 2067 AUSTRALIA
TEL: +61 2 9411 2452    FAX: +61 2 9412 2048    E-MAIL:
info@ausgiant.net.au